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Home > Technology & Engineering > Other technologies & applied sciences > Other vocational technologies & trades

Other vocational technologies & trades

11998 results found
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1.
The Advanced Art of Baking and Pastry38 %
The Advanced Art of Baking and Pastry
By: R Andrew Chlebana, Susan Notter, R. Andrew Chlebana, R. Andrew (Joliet Junior College, IL; The Culinary Institute of America) Chlebana
Publisher: Wiley
No Review Yet
₹8,936
₹5,540
Binding:
Paperback
Release:
10 Feb 2025
Language:
English
Available
Ships within 2-4 Days Explain..
2.
The French Chef Handbook (Revised Edition)38 %
The French Chef Handbook (Revised Edition)
By: Michel Maincent-Morel
Publisher: Editions Bpi
No Review Yet
₹12,150
₹7,533
Binding:
Hardback
Release:
13 Mar 2025
Language:
English
Available
Ships within 6-8 Days Explain..
3.
The Professional Chef
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹4,881
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Making It28 %
Making It
By: Ellen T Meiser, Ellen Meiser, Ellen T. Meiser
Publisher: Rutgers University Press
No Review Yet
₹2,488
₹1,791
Binding:
Paperback
Release:
11 Oct 2024
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Food Kitchen Lab Cookbook with Scientific Techniques
Food Kitchen Lab Cookbook with Scientific Techniques
By: Kenji Y
Publisher: Amazon Digital Services LLC - Kdp
No Review Yet
₹1,378
Binding:
Paperback
Release:
12 Jul 2024
Language:
English
In Stock
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6.
Making It35 %
Making It
By: Ellen T Meiser, Ellen Meiser, Ellen T. Meiser
Publisher: Rutgers University Press
No Review Yet
₹12,206
₹7,934
Binding:
Hardback
Release:
11 Oct 2024
Language:
English
Available
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7.
The French Chef Cookbook28 %
The French Chef Cookbook
By: Julia Child
Publisher: Knopf Doubleday Publishing Group
No Review Yet
₹2,850
₹2,052
Binding:
Hardback
Release:
15 Aug 2023
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Big Little Hotel: Small Hotels Designed by Architects
Big Little Hotel: Small Hotels Designed by Architects
By: Donna Kacmar, Kacmar, Donna
Publisher: Taylor & Francis Ltd
No Review Yet
₹2,335
Binding:
Paperback
Release:
21 Mar 2023
Language:
English
Available
Ships within 4-6 Days Explain..
9.
30 Meal Plans from Archana's Kitchen33 %
30 Meal Plans from Archana's Kitchen
By: Archana Doshi
Publisher: HarperCollins India
No Review Yet
₹399
₹267
Binding:
Paperback
Release:
31 Aug 2022
Available
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10.
Professional Baking22 %
Professional Baking
By: Wayne Gisslen, W Gisslen, Wayne (Long Lake, Minnesota) Gisslen, Wayne (The Culinary Institute of America) Gisslen
Publisher: John Wiley & Sons Inc
No Review Yet
₹12,691
₹9,899
Binding:
Hardback
Release:
03 Mar 2022
Language:
English
Available
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11.
Secrets of a Professional Kitchen22 %
Secrets of a Professional Kitchen
By: , Aanal Kotak
Publisher: Amazon Digital Services LLC - Kdp
No Review Yet
₹2,260
₹1,763
Binding:
Paperback
Release:
26 Dec 2022
Language:
English
Available
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12.
The Recipe11 %
The Recipe
By: Josh Emett, Kieran E. Scott, Kieran E Scott
Publisher: Rizzoli International Publications
No Review Yet
₹1,574
₹1,401
Binding:
Hardback
Release:
22 Mar 2022
Language:
English
Available
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13.
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables38 %
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
By: Dominique Jeuffrault, Thierry Boulicot
Publisher: Editions Bpi
No Review Yet
₹3,645
₹2,260
Binding:
Paperback
Release:
10 May 2022
Language:
English
Available
Ships within 6-8 Days Explain..
14.
Key Concepts in Hotel Management
Key Concepts in Hotel Management
By: Jennifer Raga
Publisher: Society Publishing
No Review Yet
₹6,778
Binding:
Hardback
Release:
01 Dec 2022
Language:
English
Available
Ships within 4-6 Days Explain..
15.
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
By: Sarah Labensky, Alan Hause, Priscilla Martel
Publisher: Pearson Education Limited
No Review Yet
₹4,054
Binding:
Paperback
Release:
22 Jul 2022
Available
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16.
Managing Business Projects27 %
Managing Business Projects
By: Frank Einhorn
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,462
₹4,717
Binding:
Paperback
Release:
24 Nov 2022
Language:
English
Available
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17.
The Routledge Handbook of Gastronomic Tourism
The Routledge Handbook of Gastronomic Tourism
By: Saurabh Kumar Dixit, Saurabh Kumar (North Eastern Hill University, India) Dixit
Publisher: Taylor & Francis
No Review Yet
₹3,182
Binding:
Paperback
Release:
01 Dec 2022
Language:
English
Available
Ships within 4-6 Days Explain..
18.
Managing People in Commercial Kitchens41 %
Managing People in Commercial Kitchens
By: John Cooper, Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis
Publisher: Taylor & Francis
No Review Yet
₹6,239
₹3,681
Binding:
Hardback
Release:
18 Jan 2022
Language:
English
Available
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19.
Textbook of Culinary and Bakery World27 %
Textbook of Culinary and Bakery World
By: I. Kirar
Publisher: I K International Publishing House Pvt. Ltd
No Review Yet
₹495
₹361
Binding:
Paperback
Release:
30 Jul 2021
Available
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20.
Take One Fish
Take One Fish
By: Josh Niland
Publisher: Hardie Grant Books
4.7 (6)
₹2,094
Binding:
Hardback
Release:
03 Aug 2021
Language:
English
Available
Ships within 4-6 Days Explain..
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