Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close
Browse Categories

Refine your Search

By Price

By Discount

Availability

Shipping Time

Source

Binding

Language

Publication Year

Prize

Home > Technology & Engineering > Other technologies & applied sciences > Other vocational technologies & trades

Other vocational technologies & trades

11998 results found
List viewGrid view
Sort By:
1.
The Advanced Art of Baking and Pastry38 %
The Advanced Art of Baking and Pastry
By: R Andrew Chlebana, Susan Notter, R. Andrew Chlebana, R. Andrew (Joliet Junior College, IL; The Culinary Institute of America) Chlebana
Publisher: Wiley
No Review Yet
₹8,936
₹5,540
Binding:
Paperback
Release:
10 Feb 2025
Language:
English
Available
Ships within 2-4 Days Explain..
2.
The French Chef Handbook (Revised Edition)38 %
The French Chef Handbook (Revised Edition)
By: Michel Maincent-Morel
Publisher: Editions Bpi
No Review Yet
₹12,150
₹7,533
Binding:
Hardback
Release:
13 Mar 2025
Language:
English
Available
Ships within 6-8 Days Explain..
3.
The Professional Chef
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹4,881
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Eleven Madison Park: The Plant-Based Chapter36 %
Eleven Madison Park: The Plant-Based Chapter
By: Daniel Humm
Publisher: Little Brown and Company
No Review Yet
₹20,999
₹13,439
Binding:
Hardback
Release:
24 Sep 2024
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Making It25 %
Making It
By: Ellen T Meiser, Ellen Meiser, Ellen T. Meiser
Publisher: Rutgers University Press
No Review Yet
₹2,488
₹1,866
Binding:
Paperback
Release:
11 Oct 2024
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Making It33 %
Making It
By: Ellen T Meiser, Ellen Meiser, Ellen T. Meiser
Publisher: Rutgers University Press
No Review Yet
₹12,206
₹8,178
Binding:
Hardback
Release:
11 Oct 2024
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Food Kitchen Lab Cookbook with Scientific Techniques
Food Kitchen Lab Cookbook with Scientific Techniques
By: Kenji Y
Publisher: Amazon Digital Services LLC - Kdp
No Review Yet
₹1,378
Binding:
Paperback
Release:
12 Jul 2024
Language:
English
In Stock
Ships within 1-2 Days Explain..
8.
The French Chef Cookbook28 %
The French Chef Cookbook
By: Julia Child
Publisher: Knopf Doubleday Publishing Group
No Review Yet
₹2,850
₹2,052
Binding:
Hardback
Release:
15 Aug 2023
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Big Little Hotel: Small Hotels Designed by Architects
Big Little Hotel: Small Hotels Designed by Architects
By: Donna Kacmar, Kacmar, Donna
Publisher: Taylor & Francis Ltd
No Review Yet
₹2,335
Binding:
Paperback
Release:
21 Mar 2023
Language:
English
Available
Ships within 4-6 Days Explain..
10.
30 Meal Plans from Archana's Kitchen33 %
30 Meal Plans from Archana's Kitchen
By: Archana Doshi
Publisher: HarperCollins India
No Review Yet
₹399
₹267
Binding:
Paperback
Release:
31 Aug 2022
Available
Ships within 4-6 Days Explain..
11.
Pastry Chef Handbook38 %
Pastry Chef Handbook
By: Jean Michel Truchelut, Pierre Paul Zeiher
Publisher: Bpi
No Review Yet
₹8,505
₹5,273
Binding:
Hardback
Release:
24 May 2022
Language:
English
Available
Ships within 6-8 Days Explain..
12.
Secrets of a Professional Kitchen22 %
Secrets of a Professional Kitchen
By: , Aanal Kotak
Publisher: Amazon Digital Services LLC - Kdp
No Review Yet
₹2,260
₹1,763
Binding:
Paperback
Release:
26 Dec 2022
Language:
English
Available
Ships within 4-6 Days Explain..
13.
The Recipe11 %
The Recipe
By: Josh Emett, Kieran E. Scott, Kieran E Scott
Publisher: Rizzoli International Publications
No Review Yet
₹1,574
₹1,401
Binding:
Hardback
Release:
22 Mar 2022
Language:
English
Available
Ships within 12-14 Days Explain..
14.
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables38 %
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
By: Dominique Jeuffrault, Thierry Boulicot
Publisher: Editions Bpi
No Review Yet
₹3,645
₹2,260
Binding:
Paperback
Release:
10 May 2022
Language:
English
Available
Ships within 6-8 Days Explain..
15.
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
By: Sarah Labensky, Alan Hause, Priscilla Martel
Publisher: Pearson Education Limited
No Review Yet
₹4,054
Binding:
Paperback
Release:
22 Jul 2022
Available
Ships within 4-6 Days Explain..
16.
The Routledge Handbook of Gastronomic Tourism
The Routledge Handbook of Gastronomic Tourism
By: Saurabh Kumar Dixit, Saurabh Kumar (North Eastern Hill University, India) Dixit
Publisher: Taylor & Francis
No Review Yet
₹3,182
Binding:
Paperback
Release:
01 Dec 2022
Language:
English
Available
Ships within 4-6 Days Explain..
17.
Managing Business Projects27 %
Managing Business Projects
By: Frank Einhorn
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,462
₹4,717
Binding:
Paperback
Release:
24 Nov 2022
Language:
English
Available
Ships within 12-14 Days Explain..
18.
Key Concepts in Hotel Management
Key Concepts in Hotel Management
By: Jennifer Raga
Publisher: Society Publishing
No Review Yet
₹6,778
Binding:
Hardback
Release:
01 Dec 2022
Language:
English
Available
Ships within 4-6 Days Explain..
19.
Managing People in Commercial Kitchens41 %
Managing People in Commercial Kitchens
By: John Cooper, Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis
Publisher: Taylor & Francis
No Review Yet
₹6,239
₹3,681
Binding:
Hardback
Release:
18 Jan 2022
Language:
English
Available
Ships within 12-14 Days Explain..
20.
Textbook of Culinary and Bakery World25 %
Textbook of Culinary and Bakery World
By: I. Kirar
Publisher: I K International Publishing House Pvt. Ltd
No Review Yet
₹395
₹296
Binding:
Paperback
Release:
30 Jul 2021
Available
Ships within 4-6 Days Explain..
loadingLoading more results