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1.
38
%
The Advanced Art of Baking and Pastry
By:
R Andrew Chlebana
,
Susan Notter
,
R. Andrew Chlebana
,
R. Andrew (Joliet Junior College, IL; The Culinary Institute of America) Chlebana
Publisher:
Wiley
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₹8,936
₹5,540
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Paperback
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10 Feb 2025
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English
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2.
38
%
The French Chef Handbook (Revised Edition)
By:
Michel Maincent-Morel
Publisher:
Editions Bpi
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₹12,150
₹7,533
Binding:
Hardback
Release:
13 Mar 2025
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English
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3.
The Professional Chef
By:
The Culinary Institute of America (CIA)
Publisher:
John Wiley & Sons Inc
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₹4,881
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Hardback
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06 Jun 2024
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4.
36
%
Eleven Madison Park: The Plant-Based Chapter
By:
Daniel Humm
Publisher:
Little Brown and Company
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₹20,999
₹13,439
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Hardback
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24 Sep 2024
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5.
25
%
Making It
By:
Ellen T Meiser
,
Ellen Meiser
,
Ellen T. Meiser
Publisher:
Rutgers University Press
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₹2,488
₹1,866
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Paperback
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11 Oct 2024
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English
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6.
33
%
Making It
By:
Ellen T Meiser
,
Ellen Meiser
,
Ellen T. Meiser
Publisher:
Rutgers University Press
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₹12,206
₹8,178
Binding:
Hardback
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11 Oct 2024
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English
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7.
Food Kitchen Lab Cookbook with Scientific Techniques
By:
Kenji Y
Publisher:
Amazon Digital Services LLC - Kdp
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₹1,378
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Paperback
Release:
12 Jul 2024
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English
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8.
28
%
The French Chef Cookbook
By:
Julia Child
Publisher:
Knopf Doubleday Publishing Group
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₹2,052
Binding:
Hardback
Release:
15 Aug 2023
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English
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9.
Big Little Hotel: Small Hotels Designed by Architects
By:
Donna Kacmar
,
Kacmar, Donna
Publisher:
Taylor & Francis Ltd
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₹2,335
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Paperback
Release:
21 Mar 2023
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English
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10.
33
%
30 Meal Plans from Archana's Kitchen
By:
Archana Doshi
Publisher:
HarperCollins India
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₹399
₹267
Binding:
Paperback
Release:
31 Aug 2022
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11.
38
%
Pastry Chef Handbook
By:
Jean Michel Truchelut
,
Pierre Paul Zeiher
Publisher:
Bpi
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₹8,505
₹5,273
Binding:
Hardback
Release:
24 May 2022
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English
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12.
22
%
Secrets of a Professional Kitchen
By: ,
Aanal Kotak
Publisher:
Amazon Digital Services LLC - Kdp
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₹2,260
₹1,763
Binding:
Paperback
Release:
26 Dec 2022
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English
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13.
11
%
The Recipe
By:
Josh Emett
,
Kieran E. Scott
,
Kieran E Scott
Publisher:
Rizzoli International Publications
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₹1,574
₹1,401
Binding:
Hardback
Release:
22 Mar 2022
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English
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14.
38
%
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
By:
Dominique Jeuffrault
,
Thierry Boulicot
Publisher:
Editions Bpi
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₹3,645
₹2,260
Binding:
Paperback
Release:
10 May 2022
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15.
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
By:
Sarah Labensky
,
Alan Hause
,
Priscilla Martel
Publisher:
Pearson Education Limited
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₹4,054
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Paperback
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22 Jul 2022
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16.
The Routledge Handbook of Gastronomic Tourism
By:
Saurabh Kumar Dixit
,
Saurabh Kumar (North Eastern Hill University, India) Dixit
Publisher:
Taylor & Francis
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₹3,182
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Paperback
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01 Dec 2022
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English
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17.
27
%
Managing Business Projects
By:
Frank Einhorn
Publisher:
Taylor & Francis Ltd
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₹6,462
₹4,717
Binding:
Paperback
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24 Nov 2022
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18.
Key Concepts in Hotel Management
By:
Jennifer Raga
Publisher:
Society Publishing
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Binding:
Hardback
Release:
01 Dec 2022
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English
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19.
41
%
Managing People in Commercial Kitchens
By:
John Cooper
,
Charalampos Giousmpasoglou
,
Evangelia Marinakou
,
Anastasios Zopiatis
Publisher:
Taylor & Francis
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₹6,239
₹3,681
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Hardback
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18 Jan 2022
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English
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20.
25
%
Textbook of Culinary and Bakery World
By:
I. Kirar
Publisher:
I K International Publishing House Pvt. Ltd
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₹296
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Paperback
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30 Jul 2021
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